Kitchen Inventory

Baking Pans

• 12 cup Muffin Tin (2, so I can bake 24 cupcakes at once)
• 24 cup Pampered Chef Mini Muffin Tin
• 9" Round Cake Pan (2)
• 9"x13" Pyrex Pan (new Pyrex)
• 8"x8" Pyrex Pan (old Pyrex)
• 6"x11" Corningware Pan
• 6" Spring Form Pan
• 8" Spring Form Pan
• 9" Spring Form Pan
• Pampered Chef Stoneware Fluted (Bundt) Pan
• Vintage NordicWare Bundt Pan (currently serving as wall decor)
• Vintage Angel Food Cake Pan
• Fire King Peach Luster Loaf Pan
• 8 Mini Loaf Pans
• Mini Fluted Cake Pan
• Deep Dish Pie Plate
• Vintage Blue Pyrex Pie Plate
• Random Cookie Sheets (need to replace these)

Tools

• Microplane Grater
• Silicone Pastry Brush
• Pastry Roller
• Pastry Blender
• Pizza Cutter
• KitchenAid Stand Mixer with Attachments
• Beater Blade for the Stand Mixer
• Electric Hand Mixer
• Air Popcorn Popper 
• Pastry Bags
• Atteco Large Pastry Tips 
• Cookie Cutters 
• Silpat 
• Plastic Whisk (for whisking in non-stick pans)
• Fine Mesh Strainer
• Stick Blender with Liquid Measuring Cup

Perishables

• Costco Pure Vanilla Extract
• Costco Volcano Lemon Juice
• Turbinado Sugar
• Vanilla Powder
• Culinary Lavender
• Almond Extract
• Lemon Bakery Emulsion
• Pam for Baking

Miscellaneous

• Cupcake Carrier
• Vintage West End Cake Carrier