These cupcakes are the ones that finally convinced me I needed to start piping with tips and bags. The crushed Oreos just kept clogging up my tip, even though I was using the largest one Pampered Chef has available.
I used this cupcake recipe and associated frosting recipe, which I think come from Vegan Cupcakes Take Over the World.
These went really fast at our bake sale. Something about Oreos seems to really suck people in.
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