Sunday, November 27, 2011
Daring Baker's Challenge: Sans Rival Cake
Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog. The Bibingka cake was a little to crazy for my family, so the sans rival cake was a much better match.
This cake takes 10 eggs! The cake layers are meringue with ground cashews and cocoa folded in. The frosting is made from half of the left-over egg yolks and is an extremely rich French buttercream. It was my first time making butter cream in this way and it was difficult but ultimately worth the effort.
I don't know if I'll make this again, just because it was so labor intensive. But, it was a fun thing to bring for the holidays and everyone enjoyed it.