Tuesday, February 9, 2010

Red Velvet Cookies

I made these cookies for a bake sale this week. They're a really easy recipe, which I've co-opted from the wonderful Bakerella. I didn't use her frosting, but instead used Our Best Bites' awesome frosting and died it pinkish - maybe too pink. This frosting can cause pain and suffering because it doesn't always come together, but oh man, when it works, it's amazing.

Fair warning, this pretty much turned my kitchen reddish pink for a few hours. Do not bake if police are conducting a murder investigation in your building.

1 comment:

  1. I've had those on my to-bake list for a while.

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