Saturday, July 3, 2010

Smitten Kitchen's Lemon Bread

I made Smitten Kitchen's Braided Lemon Bread. Oh, my goodness. So, so delicious. I followed the recipe except that I recently bought some lemon oil so I substituted that for the lemon zest and I used some fancy lemon juice the boyfriend got at Costco instead of fresh. Also, um, I beat yeast. I made it work! In case you hadn't noticed, yeast and I don't tend to get along. This is one of the only things I've ever made with yeast that worked out. Woohoo!

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