My friend Michael jokingly told me to bake him a peach pie for his birthday. I did it last night, though it's admittedly probably not my best work as it's made from pre-made pie crust and canned peaches. Still, my first real lattice crust looks pretty good. Also, I'm in Iowa City for the day and my camera's hanging out on my bed in Des Moines, so it's a phone photo.
This is the most complicated thing I've made in awhile. Before that, it was a a pepperoni sandwich that required cooking. This is not the summer of advanced culinary arts.