Saturday, February 26, 2011

S'More Pie

We did not enjoy this pie at all, obviously. Not one little bit.
This scene of destruction was a mere 4 hours after the pie was ready to eat.

This pie was really, really good. I made it from Smitten Kitchen's recipe. For the chocolate base, I used a bar of bittersweet Ghirardelli baking chocolate and a 3/4 of a big bar of Hershey's milk chocolate. It was amazing.

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